Kuih Kayu Keramat: Cakoi Terengganu
Welcome to Terengganmu Traditional Food Page Blog. Here, we invite you to explore the uniqueness and specialty of Terengganu's traditional kuih, Sacred Wood Cake. This cake is not only famous for its delicious taste and dense texture, but also for its rich heritage and interesting history. Let's get to know this cake which is the pride of the Terengganu people!
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What is a Sacred Wood Cake?
Kuih Kayu Keramat, or better known as "kuih keramat," is a traditional Terengganu cake that resembles cakoi but has a sweeter taste and a denser texture. Compared to the lighter and softer cakoi, kuih kayu keramat offers a heavier and more satisfying bite. These cookies are usually enjoyed on their own, making them a quick and easy snack option.
In addition to the fresh version sold in markets and street stalls, kuih kayu karamat is now also available in frozen form, allowing you to enjoy it anytime!
History and Origin of Kuih Kayu Keramat
Kuih Kayu Keramat originates from the state of Terengganu, on the East Coast of Malaysia, where it has become part of the culinary culture of the local community. The name "kayu keramat" may have been inspired by the shape of the long, wooden-like cake. This cake has long been a favorite snack choice in Terengganu, often served during festivals, feasts, or as a breakfast and evening meal.
Although this kuih is adapted from a Chinese food known as "Youtiao" or cakoi, it has been modified according to local tastes. Cakoi in China is often served with rice porridge or soybean milk for breakfast. However, in Terengganu, this cake is given its own touch so that it becomes a local food identity that is loved by many.
The Secret of the Deliciousness of Sacred Wood Cakes
What makes the sacred wood cake so special? The secret lies in the mixture and production technique. This cake is made from basic ingredients such as wheat flour, sugar, and water. The processing process requires careful skills to produce a compact and unique texture. The dough is kneaded until elastic and allowed to rise before being fried until golden.
The special features of these cookies include softness on the inside and crispness on the outside, making every bite so satisfying. This cake can be enjoyed on its own or dipped in hot coffee or tea. The combination of the sweetness of the cake with the bitterness of the hot drink provides a perfect balance of flavors. This cake is also often served with various toppings such as kaya or sugar syrup for those who prefer a richer taste.
Variations and Dishes
In Terengganu, kuih kayu ramaat is not only served as a light snack but also as a complementary dish to rice porridge. There are also variations stuffed with various fillings such as fish or chicken cooked with special spices. This gives a different flavor to the more familiar kuih with a light and crunchy original taste.
This variation allows kuih kayu keramat to satisfy the tastes of various groups, from light food lovers to heavy food lovers. This cake is also easily available at morning markets, roadside stalls, and eateries throughout Terengganu, making it an accessible option for all.
Popularity and Social Influence
Kuih Kayu Keramat is not only popular among local residents but also attracts the attention of tourists visiting Terengganu. Its tempting aroma when fried in hot oil often attracts the attention of anyone passing by. This cake is often a choice during public events such as weddings, thanksgiving ceremonies, and festivals. The ability to be made in large quantities makes it an ideal choice for large events.
Kuih Kayu Keramat as a simple meal
Overall, Kuih Kayu Keramat is more than just a snack. It is part of the culture and culinary heritage of Terengganu. With a unique taste and traditional preparation method, this cake not only pleases the stomach but also connects us to the history and traditions of our ancestors. This cake takes us back to ancient times, where recipes and techniques were passed down from one generation to the next.
For those who want to try this kuih, a visit to Terengganu would not be complete without experiencing the deliciousness of this kuih. This cake not only offers an authentic taste but also provides an opportunity to taste a bit of history and tradition contained in every bite.
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