Keropok Lekor Terengganu
When we hear Keropok Lekor, we must imagine Terengganu, right? Here I will tell about the deliciousness and uniqueness of Keropok Lekor Terengganu.
Crackers
Lekor
Terengganu
Crackers heritage in Terengganu
Keropok lekor is one of the most famous traditional foods in Terengganu, and even in the whole of Malaysia. This food is not only the pride of the local community, but also a culinary icon that symbolizes the culture and tradition of this east coast state. This article will explain the origin, ingredients, manufacturing process, and the uniqueness of lekor crackers that make it a special dish.
Origin, History Lekor crackers
Keropok lekor is believed to have started among the fishing community in Terengganu more than a century ago. The name "lekor" itself comes from the Terengganu dialect which means "elongate" or "twisted", referring to the long and tapered shape of the cracker. The fishing community at that time used unsold or excess fish to make crackers as a way to make the most of their food resources.
Over time, keropok lekor became a daily food loved by all walks of life, from children to adults. It is also often served at public events such as feasts and festivals.
Main Ingredients
Main Ingredients
Keropok lekor is made from basic ingredients that are easily available in Terengganu. The main ingredient is fish, usually tamban, selayang, or puffer fish, which is mixed with sago flour, a little salt, and water. The fish used must be fresh to ensure the flavor of the lekor crackers produced is good and of good quality.
- Fish: Fish is the main ingredient in making lekor crackers. Fresh fish will give a sweet and fatty taste, making crackers tastier. Several types of fish such as parang fish, selangor fish and tamban fish are used to make crackers. But many people like lekor crackers that use tamban fish because it tastes the best when made into crackers.
- Sago flour: Sago flour works as a binder that gives a chewy texture to lekor crackers.
- Salt: Salt is used for seasoning.
- Water: Water is used to mix the cracker mixture.
Manufacturing Steps
Manufacturing Steps
The process of producing lekor crackers starts with fish that is cleaned and only the contents are taken. The fish filling is then finely ground and mixed with sago flour, salt, and water. This mixture is mixed until well combined and forms a moldable dough.
This mixture is then formed into long cylinders by hand or using a machine. This long cylindrical shape is a special feature of lekor crackers. The formed crackers are then boiled in boiling water until cooked. Once cooked, lekor crackers can be eaten as is or fried to give a more crunchy texture.
Cracker Making Procedure Video
Procedure Video
Types of Lekor crackers
Types of Lekor crackers
There are two main types of lekor crackers popular in Terengganu:
- Boiled lekor crackers: These crackers are boiled and usually eaten directly after boiling. It has a more chewy and soft texture.
- Fried Lekor Crackers: These crackers are cut thin and fried until crispy. It tastes better when drizzled with chili sauce.
The uniqueness of Keropok Lekor in Terengganu
The uniqueness of Keropok Lekor in Terengganu
Keropok lekor in Terengganu is famous for the quality of the ingredients used and the traditional way of making it. In Terengganu, keropok lekor is traditionally produced, where small traders and family entrepreneurs mix and knead the dough by hand, maintaining a consistent quality and taste.
Keropok lekor also has a unique taste due to the use of fresh fish from Terengganu waters. This gives lekor crackers a stronger and more authentic fish flavor than crackers from other states.
Economy and Industry
Economy and Industry
Keropok lekor is not only a traditional food but also an important economic source for the people of Terengganu. The keropok lekor industry has grown rapidly, with many small and medium enterprises involved in the production and sale of keropok lekor.
Areas like Losong in Kuala Terengganu are famous as a center for making and selling lekor crackers. Losong lekor crackers are so famous that they attract tourists from all over the country to come and try Terengganu's original lekor crackers.
Top 5 List of Keropok Lekor Shops
Shop Top 5 List
The following is a source from google maps review:
- Sibling's Keropok Losong
- Losong Heritage Crackers
- Keropok Lekor Tokku
- Dinar Lekor
- Keropok Lekor Sukaramai
Conclusion
Conclusion
Keropok lekor is one of the traditional foods that the people of Terengganu should be proud of. It is not only tasty and easy to prepare, but also symbolizes a rich cultural heritage. For anyone who has the opportunity to Terengganu, trying lekor crackers is a must. This is because in every bite of lekor crackers, we not only enjoy the delicious taste, but also appreciate the history and traditions that have been passed down from generation to generation.
Image Credit
Pictures of Terengganu Lekor Crackers Blog
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