Kuih Bronok Sagu
Kuih Bronok Sagu, also known as Beronok Sagu, is a traditional Malay cake that is famous especially in the East Coast states such as Terengganu and Kelantan. Known for its chewy texture and tantalizing sweet fat taste, this cake is a popular choice as a dessert. In this article, we will discuss the origin, method of preparation, as well as the specialty of this Bronok Sago cake in Malay culture.
YouTube: Azie Kitchen
Cake
Bronchitis
Sago
An introduction to this traditional Terengganu cake made from sago seeds or known as fish eye sago. These sago seeds are boiled until fluffy and combined with sugar, before being coated with grated coconut. The chewy and soft texture of this cake is the main feature that makes it unique and loved. These cookies are usually colorful such as pink, green, or sometimes yellow, depending on the choice of coloring used.
Bronok cake in the month of Ramadan
This cake usually gets special attention during the month of Ramadan. This is because it is often served as one of the cakes of choice for breaking the fast. Its sweetness helps restore energy after a day of fasting, while grated coconut adds a soothing sweetness to the palate. In the Ramadan markets, this cake is often the main choice among buyers who want to try traditional cakes that are tasty and filling.
Tips To Perfect The Cake
To make sure your Bronok Sago cake is perfect, make sure you follow some of these tips:
Make sure the sago is fully cooked: If the sago is not cooked properly, it will taste raw and unpleasant. Therefore, make sure the sago is really fluffy and clear before mixing it with sugar.
Fresh Grated Coconut: Use fresh grated coconut that has been steamed for best results. If the coconut is too long, it can become rancid and ruin the flavor of the cake.
Salt and Sweet Balance: Don't forget to add some salt to the grated coconut. This is important to balance the sweetness of the sago.
Conclusion
Bronok Sagu cake is not only a delicious traditional cake, but also a symbol of rich cultural heritage. It is not only pleasing in terms of taste, but also brings nostalgia to those who used to enjoy it as a child. The chewy texture of sago coated with grated coconut makes this traditional cake continue to be loved and become the main choice for festive occasions and the month of Ramadan.
If you have never tried this cake, maybe it's time to try it yourself at home or look for it in traditional markets. Sago Bronok Cake will definitely become one of your favorite cakes after you taste its deliciousness!
EN 
MS