Laksa Terengganu
Who said Terengganu doesn't have laksa. Let's get to know dishes full of taste and the uniqueness of the East Coast tradition! In the page traditional food blog this, we will take you to get to know more about Terengganu Laksa, from its enticing types of sauce to the traditional way of preparation. You will find out why this dish is so special and is a favorite not only among the locals, but also in the hearts of those who are from Terengganu but now wander in other states.
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Laksa Terengganu
A type of noodle-like sauce that is very popular in the state of Terengganu, Malaysia. This dish is a favorite of many because of its unique rich and appetizing taste. You can find Terengganu Laksa in markets and eateries, especially in the morning, making it a top choice for breakfast and also as an evening meal favored by locals.
Types of Terengganu Laksa Gravy
This laksa is usually served with two types of sauces cooking sauce (red) and raw gravy (white).
Gravy: This sauce is prepared using spices, similar to Johor laksa sauce but with a more yellowish color. The taste is more concentrated and aromatic, giving laksa lovers a deep taste experience.
Raw Gravy: Raw gravy is prepared using coconut milk which is mixed with hot water without cooking. Then, it is mixed with black pepper, onion, and fish filling. Raw gravy gives a rich and fresh taste, but it does not last long and needs to be prepared fresh before serving.
Various Terengganu Laksa Choices
This east coast laksa dish offers a variety of combinations to enjoy, either using flour laksa (wheat) or rice laksa. Some of the popular combinations include:
Flour laksa with cooking sauce
Flour laksa with raw gravy
Rice laksa with cooking sauce
Rice laksa with raw gravy
Each of these combinations provides a different texture and flavor, making it a flexible choice for laksa lovers.
Memories & Uniqueness of Terengganu Laksa
For those who come from Terengganu, like me, enjoying this laksa every time I return to the village is a must. This dish not only satisfies the appetite, but also brings back nostalgia and old memories. The taste of the sauce is sweet, fatty, and full of fish filling. However, the laksa sold at the night market sometimes does not suit my taste because there are traders who care more about profit than quality. Now, the price of a packet of laksa is around RM2.50, compared to just RM1.50 a few years ago.
Why is this dish the choice of the public?
The speciality of this laksa also lies in its sauce which is rich with fish filling, served with fresh side dishes and sambal belacan. This dish not only reflects the unique taste of the Terengganu community, but also offers a unique and satisfying culinary experience. Every bite of laksa brings you closer to the rich heritage and culture of the East Coast.
Conclusion
Terengganu laksa is not just food; it is part of the culture and tradition inherited by the Terengganu community. With a variety of options and unique flavor combinations, this laksa continues to be a crowd favorite and a must-try dish for anyone visiting the state. Whether you enjoy it for breakfast or dinner, this east coast dish is sure to leave sweet memories and unforgettable flavors.
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