Terengganu Traditional Food Uniqueness
Terengganu, a state on the East Coast of Peninsular Malaysia, is not only famous for its stunning coastal beauty, but also for its rich and colorful culinary heritage. Traditional food Terengganu reflects the lifestyle of the local people who are close to the sea and nature. Each dish brings a unique flavor, combining fresh ingredients from the sea with local spices that complement the specialties of East Coast cuisine. Here are some traditional Terengganu foods that not only amaze the tongue, but also become a symbol of the state's pride.
Lekor crackers
Lekor crackers
No holiday to Terengganu without bringing home Lekor crackers. This snack is made from a mixture of fresh fish filling and sago flour that is mixed until well blended, then shaped into long sausages and boiled before being fried to a crisp. Keropok Lekor can be enjoyed on its own, but it tastes even better when drizzled with a sweet and spicy dipping sauce that complements the crunchy texture and strong fish flavor.
Along the coastal road of Terengganu, there are many stalls selling freshly cooked hot lekor crackers. Every bite will take you into a world of delicious and unforgettable flavors.
Nasi Dagang
Nasi Dagang
No list of traditional Terengganu foods is complete without mentioning it Nasi Dagang. This dish is the pride of the states of Terengganu and Kelantan, but the Terengganu version has a unique taste with rice cooked using thick coconut milk. This rice is often served with cod goulash, a combination that cannot be forgotten by traditional food lovers. Nasi Dagang is often a choice for breakfast, especially during special occasions such as Hari Raya or feasts.
Each grain of rice tastes fat and fragrant, accompanied by a thick and spicy goulash sauce, making every bite full of pleasure. If you visit Terengganu, trying Nasi Dagang is a must to experience the authentic taste of this state.
Sata Fish
Sata Fish
Another very unique Terengganu traditional food. It is made from a mixture of fish filling, grated coconut, chili, onion, and spices, wrapped in banana leaves and grilled over a charcoal fire. The aroma of burnt banana leaves gives it its own taste Sata Fish, making it an unrivaled snack. Every bite tastes fat with a hint of spiciness that is appetizing.
Sata is usually sold at night markets or roadside stalls in Terengganu. Despite its small size, the flavor this snack produces is amazing, making Sata one of the must-try traditional foods.
Roti Paung
Roti Paung
It is a type of traditional bread that is very popular in Terengganu. It is known for its soft and fluffy texture, and slightly sweet taste. This bread is also known as bun bread in some places, but in Terengganu, it gets the special name "paung", which refers to the shape of small breads arranged in a tray and baked together.
This bread has a very soft texture, making it an ideal choice for breakfast or a snack. It is produced from a mixture of wheat flour, yeast, sugar, and other ingredients that produce extraordinary softness.
Laksa Terengganu
Laksa Terengganu
It is a traditional dish that is popular among the locals, and it is different from the laksa version in other states in Malaysia. This laksa uses noodles made from rice flour and a sauce that is unique to Terengganu.
Kuah Laksa Terengganu is made from fish that is boiled and then gutted, which is then ground with spices and coconut milk. Commonly used fish include flounder or puffer fish. This sauce has a thick flavor with a fragrant coconut milk aroma and a slight fish flavor.
Conclusion
Conclusion
Traditional food Terengganu reflecting the wealth of culture and heritage of this state. Each dish not only reflects creativity in the use of local ingredients, but also the way Terengganu people enjoy life by appreciating nature. If you are a foodie or just want to try something new, Terengganu is a culinary destination you should explore.
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